I Learned to Cook Essay First:I Finally Learned to Cook

I was home alone this morning, and it was almost noon. I got hungry.

I went to the kitchen and skipped around, there were only some lettuces, what eggplant, potatoes, tomatoes and so on. Suddenly a thought flashed through my mind. I'll cook.

Then I got my hands dirty, I wanted to make a scrambled egg with tomatoes and a shredded potato with vinegar. I'll make the tomato scrambled eggs first, then steam the rice. First, I asked for three bowls of rice, enough for us to eat. Then I poured water over it a few times and put it in a pot to steam. The following began to cook, I first washed the tomatoes three times, and stirred the eggs, then I cut the tomatoes, poured a little oil into the pan, the tomatoes to the in, and then fried it, and then scrambled the eggs, and then scrambled them in one piece again.

Not long after that, I smelled the fragrance. Then put it to the end of the table in the table, the following vinegar slippery potatoes, I first wash the potatoes, put it peeled, and then poured the vinegar into it. Then I put them in the microwave and steamed them. I suddenly smelled an aroma, look at the rice is cooked. Then I hurriedly brought it out and scooped it into a bowl.

By this time, the shredded potatoes in vinegar were also ready. I brought them all to the table. Waiting for mom to come back, mom came back and took a look. She praised me, Wenwen can cook too. ^^ I finally learned to cook.

Second: I learned to cook

On Sunday, my mom wanted to cook, but she had to go out for something, and she explained how to cook before she left.

After my mom left, I immediately got into the kitchen and started cooking. The faucet "clattered" and the water basin fight, put out a lot of water, small green vegetables head into the water basin, took a comfortable bath. The gas stove "crackled" at this time, the fire "lala" out. Oil "滋滋" dance, small green vegetables jumped into the iron pot, spatula "ding ding" stir-fry, like and dear iron pot brother greetings. Put in the seasoning, I "clang" out of the plate, the small bok choy multiplied into, a plate of fragrant small bok choy is ready. I brought the baby bok choy to the table, and then went back into the kitchen. The faucet sang, a few big ribs "hutong" jumped into the water basin, "clatter clatter clatter" I put on the gloves, reached into the water basin, wash off the blood on the bones." I took half a pot of water, put it on the gas stove, and started to boil it, then put the ribs in to boil, put in a few green onions, some yellow wine, some salt, some vinegar, and boiled it for half an hour. Half an hour passed, I opened the lid of the pot, really fragrant ah! I took out the big wrist, soup in, served to the table, two dishes burned.

"Jingling bell" the doorbell rang, mom came back, my mother and I ate the meal happily.

Third:I learned to cook

As I got older, I learned a lot of skills, like riding a bike and skating ...... but the one I remember most is the time I learned to cook.

One day on a double holiday, the weather was clear and sunny, and it was just me and my dad at home. Dad said, "Let me teach you to learn how to cook today!" I hesitated, but finally agreed.

Starting to cook, Dad first brushed the rice cooker clean, and then scooped up two bowls of rice and put them into the basin in the rice cooker, he panned the rice over and over again, and the rice was finally clean. Then dad put the basin into the rice cooker, covered the lid and turned on the power. Dad and I waited patiently. After a while, the rice was cooked, and the smell came out. I couldn't help it, I brought my chopsticks and took a bite of the rice, put it in my mouth and tasted it, "wow", it smelled so good!

I didn't realize that rice was so easy to make.

I said to my father. "Let me try it too!" Dad nodded.

I followed my dad's example, first brushed the pot clean, and then panned the rice, "ouch" I didn't hold the pot, the rice was all spilled, I had to re-pan again, this time I succeeded. I put the rice into the rice cooker and turned on the power. After a while, I opened the pot to see, "My mom, dry rice how to become thin porridge?" Dad heard, rushed over to me and said, "Oh, you put too much water." After this, I went through a few more practices and finally learned to cook.

Through this learning to cook, I know: you have to be serious and careful in everything you do, and only in this way can you do it well.

Fourth:I learned to cook

My best skill is cooking.

During the winter vacation, my sister cooked and I burned the pot. In the boiling pot, I saw my sister in the flour into the lye, and then, take the warm water to the noodle seasoning, roll out, the pasta press a pressure, take the chopper cut into small pieces, water development, the noodle down in the pot to cook, boil, put in the seasoning, boil for a while on the cooked.

On one occasion, my sister started cooking, and I said to her, "Sister, I'll do it today!" Sister laughed and said, "Don't you deep fry a pot of noodle cake for us." But my sister still agreed, so she burned the pot while I was cooking. I followed my sister's example, first put alkali flour in the flour, then take warm water to mix the flour, roll it out, then also use the noodle press to press it, cut it into small pieces and put it into the pot to cook when the water boils, sprinkle it with the seasoning, so that a meal is ready.

The whole family ate it with great relish. Mom said to my sister, "Why do you cook so fragrant today?" Sister said with a red face, "Juanjuan made today's meal." The whole family had surprised eyes at me, I was embarrassed.

Now, as soon as I get home from school, I cook, and after the meal is ready and the whole family eats it, I start to do the homework assigned by the teacher. I think that no matter whether it's cooking, studying, or doing anything else, as long as you are serious about doing it, you are sure to get something out of it.

Fifth:I Learned to Cook

Every time I saw my mom cooking, my hands itched. I have asked my mom many times to let me cook. But my mom refused me every time for fear that I would burn myself!

One day, the opportunity finally came! In the morning mom and dad had gone to work. I had thought that mom and dad would come back to cook for me and my sister. However, who knew that mom and dad would be back a little late because they had an emergency, so they told me to make the meal myself and eat it with my sister first without waiting for them to come back.

So I picked up the cooking pot. I went to the rice pot to measure the rice to make the rice. First learn mom like washing rice, and then remember what dad said to me: cooking, just put two small bowls of water is good! So I took a small bowl, filled it with a bowl of water, poured it into the pot, and again, it was OK! Then I sat by the rice cooker and waited for the rice to cook! But after waiting for almost half an hour, how come the rice wasn't cooked yet? So, I checked once and realized that I had forgotten to turn on the power! I blamed myself for being so sloppy and forgetting such an important thing! So I turned on the power again and sat down next to the rice cooker to wait for the rice to cook! After another 25 minutes, smoke was coming out of the vent hole of the rice cooker. I could see that the rice was about to be freshly cooked! I was so happy!

At this time, mom and dad came back! I hurriedly pushed my mom and dad into the kitchen. When I ate with my mom and dad, I ate extraordinarily well.

Cooking is a common thing. But if you don't observe carefully, you can cook rice into a pot of porridge. That's why you have to pay attention to what you're doing!

Sixth:I learned to cook

Today is a beautiful day, you don't believe it, look, the grass is swinging his beautiful dance, the flowers are combing themselves, the small trees are open umbrella.

I was so excited that I went to call my mom and dad, and they were asleep. So I decided that I would do the cooking this morning. First of all, I took out three eggs, and lo and behold, the eggs were asleep, and when I broke them, the eggs were bleeding, as if he were begging me not to eat him. The students network t262

This time to my least favorite part, pouring oil, because I am most afraid of the oil splashed on me, but still have to face, I go out of my way, a one time on the oil poured down, I now know that pouring oil is not so difficult, I waited for the oil to fry up, and then rushed to pour the eggs down, right away, that the yellow and shiny eggs turned into a golden, like gold in the I put some more discretionary ingredients, at once, I think the smell can be smelled ten miles away.

Mom and dad got up, they saw that I had already made the meal, they praised me for being a good boy, I listened to my heart.

Seventh:I learned to cook

I learned to cook, that's not blowing it. One day, mom and dad are not at home, told me to heat up the leftovers, when the rice. But I thought: light dishes without rice that how to do it? It's better to make some rice! But don't make raw rice like last time. It's my fault for not learning from my mom, but I can't go hungry, so I'll give it a try! If I succeed this time, I'll be able to help my grandpa with the cooking, and that's a good thing! I started to put half a liter of rice into the pot like my mom did, and then added water and panned it until it was clean.

I left some water in the pot, and then used chopsticks to measure the depth of the water, "Oops, there's a little too much water!" So I poured out a little bit of water, but then I felt it was a little less, and added some water to the pot ...... so I repeated this a few times and finally felt it was right. I put the pot into the rice cooker and pressed the switch, then I went to read.

Five minutes, ten minutes, fifteen minutes ...... past, my stomach has long been singing "empty city", I think: time is almost up, I go to the dishes warmed up, served rice to eat it. I warmed up the dishes, can not wait to open the rice cooker, a burst of rice flavor to the face. As soon as I smelled the fragrance, I was intoxicated by the temptation of white rice, thinking that it must be a delicacy on earth. Smelling the aroma of the fragrant rice, chewing the rice I made and savoring it was like admiring an exquisite painting.

This experience has taught me that "there is nothing difficult in the world, but only those who have the will". If you dare to try, you will always succeed.

Eighth:I Learned to Cook

Mr. Huang assigned us to do chores for our parents during the holidays, so I decided to ask my mother to teach me how to cook.

First I took the rice cooker to measure the rice, how much rice do we need for a family of three? Mom said, "Two cups full will do," then we went to wash the rice, I poured the water into the rice cooker and rubbed it back and forth vigorously with both hands, and then put the water into another basin. My mom said that this rice-washing water could be used to drench flowers, which is called recycling.

In the process of washing the rice, the rice was always sticking to my hands, I rubbed it over and over again and it still wouldn't come off, so I asked my mom how I could get it off. I asked my mom how I could get the rice off, and she said that if I soaked my hands in water, the rice would naturally fall into the water. When you pour the water out of the rice, you have to use your hands to block the rice so that it doesn't come out with the water.

Three times in a row, the rice is washed. Then mom told me to dry the water around the rice cooker and put it in, then plug in the power supply, press the button, wait for twenty minutes, the fragrant rice is ready. Eat, dad, mom tasted a mouthful, are on my cooking praised, praised me is a good boy who loves labor!