2. Accessories: white rope 1 handle, and proper amount of water.

3, rhubarb rice is more sticky than ordinary glutinous rice, and the soaking time is longer, so add more water in the middle.

4. Soak the zongzi one night in advance and cook for another 5 minutes.

5. It is more convenient to buy edible candied dates directly.

6. Cut off the hard parts of the roots of the leaves to prevent the hard dumplings from being damaged.

7. Fold two leaves in half and form a triangle. Just put candied dates and enlarge the yellow rice.

8. All the rice dumplings are wrapped and put into the rice cooker to boil. If the water does not pass through the dumplings, it will take about two hours to cook.