The names of French dishes are interesting, and many dishes are often named after places or people. For example, "Lyon Potato", the onion and garlic used in this dish come from Lyon, which is rich in onions and garlic, hence the name. Such as "Marseille fish soup", this dish soup is made of Haifa cuisine.

Made of fish, because Marseille is a seaport city, rich in marine fish. Interesting dish names often attract diners and make an impression, and when you sit down to eat, ordering food becomes a very interesting thing and makes people feel good. The dishes that best represent the national flavor of chemical elements are snails, foie gras, lobsters, frog legs, milk cool, roast suckling pigs, roast sheep saddles, roast game, bloody ducks, buttered fish, fish soup from Prudence, and buttered round cakes in Strasbourg.

Unique flavor

French cuisine is characterized by its rich juice, and eating French cuisine must have exquisite tableware and picturesque dishes to satisfy the vision; The fragrant wine meets the sense of smell; The delicious taste of the entrance satisfies the taste; Wine glasses and knives and forks are staggered in a quiet and serene space, which is the highest enjoyment of touch and taste. This attitude of combining the five senses has developed a deep and dedicated taste.