Main ingredients: 1 eggplant, 1 egg, 2 tablespoons of high gluten flour.

Supplements: oil, salt, pepper, tomato sauce.

How to fry eggplant with egg

1, main ingredients: 1 eggplant, 1 egg, 2 tablespoons of flour.

2. Slice the eggplant into thin slices (about 0.5-1cm), then sprinkle some salt on the eggplant to get it out of the water so that it can be coated with flour, and also to give the eggplant a bit of a base flavor.

3. Dust both sides of the eggplant with a thin layer of flour.

4, eggs with a little salt and pepper beaten.

5: Coat both sides of the eggplant in the egg mixture.

6, put into the frying pan (oil should be wide) in a medium heat frying, one side of the brown flip and then fry the other side, fried to pick up in time.

7, mix a garlic soy sauce sauce, sweet and sour sauce, or tomato sauce, and fried eggplant on the table together, it is called fried eggplant or egg fried eggplant. You can also use some onion, ginger and garlic frying pan, add a little water and soy sauce simmer for 2 minutes, is the pot collapse eggplant.