The way to make kimchi?

There are too many choices of ingredients, recipes, and processes, and there is no such thing as authentic ah

There are a lot of ways to make kimchi, like pickled sauerkraut in the Northeast, and kimchi in Sichuan, all of which are very famous and do quite a bit of work.

To introduce a simple, not much material, and do not need to use wine to wash the bottle, and do not have to ask for a very accurate ratio of salt water, not to mention do not have to worry about raw water on the bacteria. The success rate can be said to be 100% lah~

Preparation of ingredients:

1 cabbage, 1 carrot, 5 cloves of garlic, 4 small peppers

3 tablespoons of salt, 30g of sugar, 60g of white vinegar, about 330g of water

Operation:

Making kimchi sauce:

1, ready white vinegar, sugar

Preparation of white vinegar, sugar

This is the first time that I have made kimchi sauce in the world. p>2, pour about 330g of water into the pot, add sugar, boil until boiling and turn off the heat; and leave the sugar water to cool to room temperature; then pour white vinegar into the sugar water and add 1/4 tsp of table salt, stir well together to make kimchi juice.

Making kimchi:

1. Tear the cabbage into large pieces with your hands, and slice the carrots into thin slices.

2, add 3 tablespoons of salt to the cabbage and carrots.

3. In a larger bowl, mix the salt with the cabbage and carrots and let marinate for 1 hour.

4. Wash the pickles in water two to three times to remove the salt.

5, then fish out, pinch off the water, put into a pot, add the flat garlic, finely chopped millet pepper, mix well together.

6, the mixing of kimchi divided into glass jars, add the previous good kimchi water. The kimchi water needs to cover the kimchi.

7, cover the lid, put in the refrigerator, refrigerate overnight. The next day you can eat it!

Cool, crisp and refreshing taste, especially appetizing oh.

Tips:

1, when making kimchi water, the ratio of sugar to vinegar can be 1:1, or 1:2, according to their own tastes can also make other adjustments. I do not like the sweet taste, so I used the ratio of 1:2, slightly acidic taste, but not very sour Oh, I personally think it is just right.

2, the amount of millet pepper can also be adjusted according to their own taste, I put 4, slightly spicy, children eat up will feel slightly spicy.

3, with 330g of water, measured almost the home dinner bowl, a bowl and a half of water, no weighing friends can refer to the home.

Home pickles, clean and no additives, salt and sugar content are not high, eat extraordinarily assured. The first thing you need to do is to make sure that you have a good deal of time and money to make sure that you have a good deal of money to make sure that you have a good deal of time and money.