Steamed meat pie do tender and delicious tricks:

One, choose the meat

Elected pork is too fat, steamed out too much grease; choose lean meat, too thin, not a little bit of oil and water, steamed out of the meat pie and hard and firewood. Therefore, to do meat pie, you need to choose the front leg meat, probably three fat seven lean is the most tender, not too fat, not too lean.

Second, wrestling meat

Want to meat pie have bullet teeth mouth feel, there must be wrestling action, 200 grams of pork, for example, need to wrestle for 12-15 minutes to the gelatin, so that the meat will be strong teeth, not easy to fall apart.

Three, chopped meat

steamed meat cake need to use a knife to chop, and do not chop too much, slightly with particles can be. Minced meat with a knife, because the chopping strength is not particularly uniform, the muscle fibers are not completely cut off, seemingly broken, lotus root feeling, so the water content of minced meat is higher, eat up better taste.

Four, seasoning

General practice, the process of steaming the meat cake will be out of water, so after steaming, there will be some water on the plate. To avoid water, it is recommended to add raw flour. Raw flour has a high density and a fine, smooth texture. For 200 grams of pork, for example, adding 14 grams of raw flour is sufficient. You can also add oats, but then the finished product will have a rougher texture. Add sesame oil before steaming, and then mix well, is to make the finished meatloaf more flavorful and smooth.