What happened to the apple wax? Apple is called the king of fruit. It is not only nutritious, sweet and refreshing, but also edible all year round. It has become an important part of many people's lives. Some people like to eat apples together, but when they buy them, they find that there is a layer of fresh-keeping wax on the surface of the apples. I wonder if these fresh-keeping waxes will be harmful to human body? In fact, our country allows fruits to be waxed and kept fresh during transportation and sales. Most of these waxes are mineral waxes and plant waxes. Just wash it when you eat it. Don't worry too much.
The advantages of eating the apple skin After cleaning the fresh wax on the surface of the apple, we can eat the skin together. However, in addition to fresh wax, there may be pesticide residues on the surface of apples. It is recommended to peel off the apples before eating. But apple skin does have high nutritional value, rich in vitamin C and vitamin A, and there are many trace elements that apple meat can't compare with. In addition, apple peel also contains fruit fiber that human body needs very much, which is of great benefit to maintaining human cardiovascular and digestive system.
How to remove apple fresh-keeping wax There are several methods to remove apple fresh-keeping wax, all of which are very convenient. 1 soak in 60℃ hot water, and then rinse with clean water; The second is to wipe the toothpaste on the apple skin and wash it, and finally rinse it with water several times; The last one is to mix apples with baking soda powder, then soak them in warm water, then brush the outside of the apples with a toothbrush and rinse them with clear water.
1 After the bean is dried in the sun, you need to prepare a clean basin, put the dried bean in the basin, and t