Effects and functions of old hen: old hen has the effect of warming the middle and benefiting the qi, tonifying the deficiency, strengthening the spleen and stomach. It can be used in the treatment of deficiency, deficiency and weakness, thirst, edema and other diseases.

Nutritional value of old hen: chicken protein content ratio is high, variety, and high digestibility, it is easy to be absorbed and utilized by the human body, there is to enhance physical strength, strong body effect.

Henry meat contains phospholipids that are important for human growth and development, and is one of the important sources of fat and phospholipids in the dietary structure of the country. Hen meat has a good therapeutic effect on malnutrition, cold and fear of cold, weakness and fatigue, menstrual disorders, anemia, weakness and so on.

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Precautions: Colds, fever, heat, phlegm and dampness, obesity, boils and hypertension. Patients, high blood fat people avoid eating; chicken chicken soup contains more fat, will make the blood cholesterol further increase, causing arteriosclerosis,

Coronary heart disease so that the blood pressure continues to rise, is not conducive to the condition; suffering from cholecystitis, cholelithiasis, people avoid eating. So as not to stimulate the gallbladder, causing biliary colic attacks. Gout patients should not drink chicken soup.