Meat bun is actually a wonderful combination of two foods: bologna and steamed bun. The meat bun is a combination of bologna and white bun, which complement each other and bring out the best in each other's flavor. The bun is crispy, fat but not greasy, and has a rich aftertaste. The long history of preserved meat is famous in China, and with the white steamed bun, it has the reputation of Chinese burger, which is famous in China and abroad, and is loved by people. Bun with preserved meat by more than thirty kinds of seasonings carefully prepared, due to the selection of fine materials, fire power to home, coupled with the use of aged broth, so the preserved meat is different, with a reddish color, fragrant smell, soft meat, minced but not rotten, rich and mellow, unique flavor.