1. Ingredients: live shrimp 500g, onion, ginger, cooking wine, cooking oil, onion, garlic, millet pepper, soy sauce, soy sauce, rice vinegar and oyster sauce.

2. First of all, boiled shrimps need live shrimps, so wash the shrimps for later use.

3. Add water to the pot, pour in a proper amount of cooking wine, add minced onion and ginger and cooking oil to boil, pour shrimps into the pot, blanch for about 2-3 minutes and serve.

4, dipping practice: onion, ginger, garlic, millet spicy cut into powder for later use.

5. Pour an appropriate amount of oil into a cold pot, add minced garlic and Jiang Mo and stir fry, then add light soy sauce, dark soy sauce, rice vinegar, oyster sauce and fish sauce and heat.

6. Put the chopped millet and onion into a bowl and pour in the hot seasoning prepared above.