Main ingredients: pork liver 250g

Applications: garlic 25g, ginger 50g, green onion moderate

Seasoning: wine, sugar, vinegar, flour, sesame oil, soy sauce, moderate amount of each

Practice:

1. pork liver cleaned and cut into slices, put into a bowl, put the color of the soy sauce, and then add the flour and mix it well

2.

2. Garlic peeled off the outer layer of clean

3. casserole to the oil is hot, down into the liver slices, deep-fried to the crust, with a leaky spoon fished up

4. original pot of oil, garlic, ginger slices into the slight stir frying, pouring into the liver slices, cook the cooking wine, add soy sauce, sugar cooking and frying evenly, add vinegar, sesame oil, reversed out of the pot, sprinkled with green onions

2. pig liver has these toxins

pork liver is one of the common blood food, but pig liver as a detoxification organ, which contains a large number of toxins, then in the consumption of pig liver how to de-toxify it?

1, pig liver is the largest toxic transit station detoxification organ in the pig body, all kinds of toxic metabolites and mixed into the diet of toxic substances such as pesticides, etc., enter and accumulate in the liver, and it detoxification, seepage, or chemical processing and transported to the kidneys, discharged from the urine.

2. Toxins in the liver induce inflammation and even liver cancer. In addition, it maybe also contains diseases such as liver parasites.

3, If the liver fails to discharge all kinds of toxic substances, the toxic substances will remain in the blood of the liver, or will induce cancer, leukemia and other diseases.