Salted bamboo shoots are called flat tips. Generally, they are diluted with clear water first, then stewed with old duck (flat-pointed old duck pot), fried with sword beans, or directly cold-mixed, with some spicy oil (flat tips and red oil). A lot,,,,,
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Report | 2013-04-1615: 23 Enthusiastic users
Various pickles-first cut the pickled cucumber into melon strips, cut the cowpea and eggplant into strips, and process the pickled kohlrabi into plum blossoms. Soak in clear water for 2 ~ 3 days, and change the water 1 time every day. Take it out, put it in a cloth bag, dehydrate it, dip it in 5000 grams of sweet noodle sauce, turn it twice a day, 10 days later, it will be Beijing Babao cuisine. -Then mix 250g of soy sauce, 10g of white sugar, a small amount of monosodium glutamate and saccharin, and 0. 1g of sodium benzoate, boil them evenly, and then pour them into a clean container. Heat 2.5 grams of sesame oil, add 1 gram of Chili noodles, stir-fry until cooked, and pour in seasoning oil. Add 1.5g shredded ginger, 5g sesame, 2g osmanthus fragrans and 1g yellow wine, stir well, and pour shredded radish. Stir twice a day, and it will become Beijing spicy after 7 days. -Take 250g carrots, peel them and cut them into filaments. Squeeze out the soup of pickled cabbage, add shredded carrot, add 250g of white sugar, vinegar essence 10g, a little refined salt, mix well, and sprinkle with a little shredded dried pepper. Heat 50 grams of peanut oil, add 20 pieces of pepper, fry until brown, then take it out, pour the cooked oil on the shredded pepper, cover the pot and stew for 2 hours. -Self-made method of dried eggplant-Wash and slice eggplant, with a thickness of about 6 ~ 10 mm, and blanch in boiling water. -eggplant kimchi homemade method. Take half a cup of salt, add 3 cups of water, boil it into salt water, pour it into a jar, and soak it at 650. Then put a little pepper in a small cloth bag. -Sichuan pickle pickling method. Put 5000 grams of cold boiled water into a pickle jar, add 350 grams of salt and 5 grams of pepper. Then wash the vegetables and cut them into pieces, dry them until the surface is slightly dry, put them into the tank, put cold water in the tank at the mouth of the tank, cover the cylinder head and put them in a cool place. 1 you can eat it in a week. After eating kimchi, you can add vegetables and brew it again, and you can eat it in 2 ~ 3 days. When taking altar vegetables, greasy oil and raw water should be avoided from entering the altar. Vegetable brine can be used continuously, but when soaking new vegetables, spices such as refined salt, liquor and pepper should be added appropriately. -Take1000g purple garlic, soak it in clear water, change the water every day, and drain it after 3 days.