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How to cook rabbit after air drying?

Braised rabbit meat fried broccoli is delicious.

Main ingredients: 50g of preserved rabbit meat, 250g of broccoli, 50g of tomato, 3 mushrooms.

Accessories: moderate oil, salt, garlic, oyster sauce.

1. Wash the preserved rabbit meat and cut it into slices.

2, broccoli wash and spare.

3, the pot into the cold water, water boiling into the broccoli blanching.

4, the mushroom tomatoes sliced and diced.

5, hot pan and oil under the garlic, and then into the rabbit meat stir fry.

6, and then pour into the mushrooms to stir-fry together.

7, then add blanched broccoli and tomatoes and stir-fry well.

8, finally add salt and oyster sauce to taste.

9, finished product.