Main Ingredients
Eggplant
400g
Supplementary Ingredients
Garlic Seeds
Moderate
Lard
Moderate
Salt
Moderate
Chicken Essence
Moderate
Scallion
Adequate
Red pepper
Amount
Steps
1. 4 two garlic seeds chopped into garlic
2. pan heat into the appropriate amount of lard boil, under the garlic slowly stir fry with low heat
3. Stir fry garlic flavor, when the garlic water fried dry, yellow color, add the appropriate amount of salt fry evenly and pour out
4. Put it into a small bowl and set aside
5. Cut the eggplants into strips and soak them in a bowl of water for 3 minutes to remove the rust
6. Drain the water
7. Fry the eggplants in a frying pan until the oil is about 80% hot. (Or sprinkle salt and chicken essence evenly in a large bowl and then put it on the plate)
9. Pour the simmering garlic paste on top of the steamed eggplant, put it into a steamer basket and steam it for 10 minutes
10. Sprinkle chopped green onion and crushed red peppers on top of the eggplant and it will be ready
.