The brown sugar produced in Yunnan, Guangxi, and Fujian is the authentic local brown sugar. Local brown sugar is produced in Yunnan, Guangxi, Fujian and other places, and it is a specialty of China. The traditional process used in ancient brown sugar retains more nutrients in sugar cane, ensuring that the nutrients are retained and the effect is more significant.

Brown sugar contains riboflavin, carotene, niacin and trace elements manganese, zinc, chromium, iron and other ingredients that are indispensable for human growth. Therefore, children eating brown sugar can promote growth and development and improve malnutrition. . Brown sugar is especially suitable for the elderly, frail and recovering from serious illness. Its high calcium content has a significant effect on preventing and treating osteoporosis in the elderly.

Extended information

Function of brown sugar

1. Enrich and activate blood. The folic acid and trace substances contained in brown sugar can accelerate blood circulation and increase blood volume, stimulate the body's hematopoietic function, expand blood volume, and improve the supply of nutrients, oxygen, and moisture to local skin. Women who suffer from dysmenorrhea due to cold or physical weakness after childbirth can drink some brown sugar water, which has the effect of replenishing and activating blood circulation. Brown sugar ginger decoction is also commonly used to dispel cold when suffering from abdominal pain due to cold.

2. Health care. Some of the vitamins and electrolytes contained in brown sugar can balance the water-liquid metabolism in the intracellular environment by adjusting the concentration of certain substances between tissues, eliminate cellular metabolic products, and keep the internal and external environments of cells clean.

In addition, the multiple vitamins and antioxidants contained in brown sugar can resist free radicals, rebuild and protect the basic structure of cells, and maintain the normal function and metabolism of cells.

Baidu Encyclopedia - Brown Sugar