Because after high-concentration salt water enters the hole, shellfish such as Meretrix meretrix can't stand the sharp change of osmotic pressure and climb out, so it can be picked up and made into fried Meretrix meretrix. The method is as follows:

Preparation materials: razor clam, salt, pepper, chives, ginger, garlic, salt, sugar, chicken essence, oyster sauce, cooking wine, soy sauce and bean paste.

1, soak razor clam in salt water 1 hour;

2. Dice pepper, diced onion, sliced ginger and sliced garlic;

3. Heat oil in the pot, add diced pepper, diced onion, ginger slices and garlic slices and stir-fry until fragrant;

Fourth, add clams and stir fry quickly on fire;

5. Add salt, sugar, chicken essence, oyster sauce, cooking wine, soy sauce and bean paste, and continue to stir fry;

Sixth, turn off the fire after frying.