The cassoulet store has nearly 100,000 stores across the country, and if it doesn't make money it won't open so many. Cassoulet belongs to the rice class fast food, rice class fast food is the largest domestic catering market, every 10 people have 5 people eat fast food. The gross profit of cassoulet rice dine-in can reach 70%, and takeout can reach 40%, and the profit is also the highest in the catering industry. After so many years of market precipitation, it has been highly recognized by the market and has a stronger anti-risk ability than other catering categories. Because opening a store without publicity will have a lot of people to eat.

Bao chef lady cassoulet in abalone sauce is an upgraded version of the ordinary cassoulet, better taste, the main product is more popular with young people "fresh and spicy abalone cassoulet", chicken plus abalone sauce is more tasty, the soup soak the rice is more rice, young people like it more, so the sales are good.

Now the store is not to learn a technology can be, husband and wife store and personal store, business capacity is generally very poor, can not compete with the company team, earn less loss more. The traditional cassoulet franchise brand, do not focus on online and offline management, franchisees do not have experience, and no energy, resulting in many franchisees online takeaway very little, or even no, and do not know the store operations, greatly limiting the revenue of the franchise. Bao chef lady cassoulet is currently doing better, the development is fast, there is a specialized online and offline operations team, the unified management of the franchisee, there are open management, activity management, word of mouth management, etc., to solve the franchisee's customer problems, fully expand the franchisee's revenue.

Bao cooks decorate the environment, provide door-to-door site selection, decoration design, free training, opening activities, door to door with stores, takeaway hosting and other services, is really full support, each link has a person in charge of, the franchisee does not need experience can also be easy to open a store. There are four series of dishes; including cassoulet series, traditional cassoulet, fresh and spicy abalone sauce cassoulet, abalone chicken, etc.; hot pot chicken series, including green pepper hot pot chicken, red butter hot pot chicken. Casserole rice series, including spicy beef brisket rice, seven-tailed prawns rice, pork ribs rice, etc.; small dishes supplement series, including hot and sour seaweed, red oil bamboo, hot and sour fungus, all kinds of drinks and so on. We will add new products later, basically every three months on a new product.

The regular store area is 35-60 square meters, the total investment is very small, excluding rent is about 8-12 million. Some of the university cafeteria investment less, less than 100,000 is enough. Open store do not think that the franchise fee is high, to see what they can provide help, the value of joining is to make you more easily earn money. More do not have unrealistic ideas, catering payback cycle is generally about 16 months, can do 1 year back to the capital that is very good. Traditional money-making business is the long term, never do the net store, or you will hardly last more than 3 months.