Curing Steps for Cured Meat
Ingredients
Fresh Pork 100kg
Salt 9~11kg
Peppercorns 50g
Methods/Steps
Meat Handling: choose fresh or frozen meat that passes inspection. If the raw material is fresh meat, it must be spread out and cooled. If it is frozen meat, it must also be spread out to emit cold air, and then divided and processed after Microsoft. You can use leg meat for savory meat, but pancetta is more delicious, especially the kind with bones. If you buy meat with bones, you don't have to take them out, and the meat should not be washed in water, remember! Feel the meat is not clean can use a knife to scrape off all the surface layer of the meat can be.
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Preparation of auxiliary materials: pepper and sea salt together in a pot, with medium-low heat slowly stir fry the pepper's aroma, the color of the salt slightly yellow can be. Remember that the fire must not be high, otherwise it is very easy to make the pepper paste.
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Kneading process: the fried hot salt evenly sprinkled to the meat, with a strong hand to the meat back and forth rubbing for 5-10 minutes, to rub the salt flavor into the meat.
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Marination process: after the rubbing is completed, the remaining salt and pepper evenly sprinkled on both sides of the meat, the amount of salt according to their own preferences to decide, want to salt the flavor of the big point more, want to salt the flavor of the lighter point of a little less, but must ensure that the salt sprinkled on the surface of the meat is evenly distributed, and at the same time also to ensure that the pepper adheres to the surface of the meat.
Then find a piece of weight on the meat, marinated for four or five days, remember to give the meat turn over in the middle of the meat will be pickled water, is normal, pour out the water.
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Four or five days later, take out the meat, hanging in the back of the shade do not see the sun's air drying for four or five days (generally north-facing windows can be outside) can be eaten. After four or five days, you can cut the meat into portions for each meal and put it in the freezer, then take it out when you want to eat it.
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