1, prepare a piece of steamed rice cake.

2, cut the rice cake into slices, if steamed in advance, cooled and then cut the effect will be better, reduce this step, the color is not so yellow.

3, pan brush bottom oil, code into the cut rice cake slices, small fire slowly fry, avoid frying paste.

4, turn over and fry until the surface is golden brown, outside the caramelized glutinous, especially delicious.

5, out of the pot on the plate, served on the table, dipped in sugar to eat sweet and soft, delicious to stop.