Professional theoretical knowledge:

1, knowledge of cooking materials

2. Cutting and matching technology

3. Cooking techniques

4. Banquet design

5. Cuisine knowledge

6, some ethnic minorities and foreign guests taste, eating habits and taboos.

Knowledge of nutrition, health and cost accounting:

1, general knowledge of nutrition

2. Food Hygiene and Food Hygiene Law

3. Cost accounting

Chef certificate

Chef's certificate is a national professional qualification certificate issued by the national labor and social security department, and it is also a qualification certificate for a chef to apply for a job, hold a post and start a business. Chef certificate is divided into five grades: primary, intermediate, advanced, technician and senior technician.

Chinese name

Chef certificate

type

professional certificate

Engage in industry

food and beverage

grade

Elementary, intermediate, advanced, technician, advanced

Grading

Chef's certificate [1] is translated into English: certificate of cook.

Chef's certificate is divided into five grades.

Primary (national vocational qualification level 5)

Intermediate (national vocational qualification level 4)

Advanced (National Vocational Qualification Level 3)

Technician (National Vocational Qualification Level II)

Senior technician (national vocational qualification level 1)

Classification of species

Chinese pastry chef

Chinese cook

Western pastry chef

Certificate function

The vocational qualification certificate shall be uniformly printed by the People's Republic of China and the Ministry of Labor and Social Security, and shall be handled and issued by the labor and social security department or the relevant departments of the State Council according to regulations.

Vocational qualification certificate is the qualification certificate for workers to apply for a job, hold a post and start a business. It is the main basis for employers to recruit and employ workers, and it is also an effective certificate for overseas employment and foreign labor cooperation personnel to notarize their skill level.

Job-seekers who are engaged in the types of jobs that require the Vocational Qualification Certificate should take the initiative to submit the Qualification Certificate. If the job-seekers who have not obtained the Qualification Certificate fail to recommend employment, the employer may not employ them, and if they recruit workers without authorization, they will be punished according to the Regulations.