Strawberry-shaped jelly is jelly with the same shape as strawberry.

The shape of jelly is related to the size, shape and cooling time of the mold. Generally speaking, the formation of jelly does not require large or complicated molds. Because the gel force inside the jelly is not enough to maintain the supporting force of the finished product made by the big mold.

If the amount of raw materials is increased, the quality and taste of the finished product will inevitably be reduced, or even inedible. Therefore, when using molds, small simple molds are often used to ensure that the finished products have appropriate shapes and edible quality.

The solidification of jelly is mainly formed by cooling, but the amount of gelatin, solidification temperature and time are related to the solidification quality. The general setting method is to pour the prepared jelly liquid into the mold and put it in the refrigerator for cooling and setting. The time required for solidification depends on the amount of gelatin in the jelly formula.

The greater the amount of gelatin in the formula, the shorter the coagulation time, but the more gelatin is not the better. If you use too much, the finished product will solidify too hard, which will not only lose the taste of jelly, but also lose the quality of jelly. Generally, the dosage of gelatin is about 3 ~ 6%, and the cooling time takes 3 ~ 5 hours.