10-15 minutes or so.
The steaming time of green crabs has a certain relationship with the size of its head, if the head of the green crabs is relatively small, usually put into the steamer, the water boils and then steamed for about 10 minutes, if the head of the green crabs is relatively large, the heat will be relatively slow, usually need to steam for about 15 minutes, specifically through the state of the green crabs to judge, usually steamed to the green crabs can be browned. It is important to note that steaming time should not be too long, otherwise it will lead to the loss of water and nutrients, and the meat will become firewood, and the taste will deteriorate.
Steps to Steam Green Crabs
Steps:
1, put the cleaned green crabs into a plate.
2, put the right amount of water in the steamer as well as ginger slices, green onion knots and cooking wine.
3: Put the crabs into the steamer and turn on the heat.
4, wait for the water in the pot to boil and then steam for 10-15 minutes off the heat.
5: Don't rush to uncover, cover and simmer for another 2-3 minutes.
6, prepare a small bowl, in the bowl add vinegar, soy sauce, cooking wine, sugar, salt, sesame oil, ginger and a little water and stir well into the sauce.
7, with the green crab on the table with dipping can be.