1, 45g crushed peanuts, 85g low gluten flour, 25g granulated sugar, 30g corn oil, 25g egg wash, salt, 1/3 tsp baking soda.

2. Sift the flour and baking soda together.

3, prepare crushed peanuts, crushed peanuts with a grinder into powder, corn oil with sugar and salt, stir, add the egg, mix well, sifted flour poured in, then pour peanut powder.

4, with a spatula, mix it into a dough, 10 grams each, knead round, a **** can do 21, into the preheated oven, about 15 minutes.