Accessories: 150g granulated sugar, 2g salt.
Steps
1.Prepare all ingredients.
2. Pour 3 egg yolks, granulated sugar, salt and milk into a small saucepan and mix well.
3. Heat the saucepan over low heat, stirring constantly, until it comes to a boil, remove from the heat immediately and set aside to cool.
4. Peel the mango and beat it into a mango puree, and beat it for a while so that the pulp comes out fine.
5. Cooled custard, add the mango puree.
6. Mango puree and custard mix well.
7. Whip the light cream with a whisk until it reaches 6 or 7 points.
8. Add the mango custard into the light cream.
9. Stir well into the ice cream mixture and place in the freezer.
10. Freeze the ice cream mixture until it freezes, take it out and stir it with an electric whisk for a while, then put it back into the freezer. After that, take it out every half an hour and churn it. Repeat the churning more than 4 times, the ice cream frozen hard is ready.