Fish marinade wine and salt, marinate for half an hour, then deep fry in a pot! Fry until both sides are cooked and golden! Then fish up!

Another hot pan with ginger, garlic, pepper, pepper, star anise, dried chili peppers, stir fry on low heat and add half a spoonful of bean paste to fry!

Then add sugar, cooking wine and soy sauce, add water, water boiled and then under the fish to cook, and finally add cornstarch water! Sprinkle green onion and celery!