Squid, Pixian bean paste, green peppers, onions

Practice

1, squid cut circle;

2, after the water boils, under the blanching of squid circle;

3, squid circle white quickly fish out, immersed in cold water;

4, squid circle drained empty dry;

5, the pot of oil is hot, under a spoonful of PI County bean paste stir-fried;

6, into the well-drained squid ring stir fry;

7, into the green pepper, onion silk continue to stir fry a few times, out of the pot can be.

Tips

1, do not like the spicy flavor of the available soybean paste instead of Pixian bean paste;

2, pay attention to the observation do not let the sauce fried paste sticky pot.

The operation of this dish and its simple, tender taste, rich sauce, with green peppers and shredded onions, nutritious, plus a bowl of white rice, fragrant, delicious to see! How about it, save time without losing quality, try it sometime!