Lotus root proper amount

Pork belly right amount

Proper amount of anise ingredients

Appropriate amount of rock sugar

Cinnamomum cassia proper amount

Proper amount of oil

Appropriate amount of Amomum tsao-ko

Appropriate amount of fragrant leaves

Ginger amount

Proper amount of soy sauce

Onion amount

Proper amount of soy sauce

Steps of stewing lotus root

1

Peel lotus root and cut into pieces; Onions are knotted.

2

Pork belly cut into mahjong pieces.

three

Heat the oil in the pot to 50% heat, add rock sugar, stir-fry over low heat to get a sugar color.

four

Stir-fry pork belly and color it.

five

Put the light soy sauce, dark soy sauce and all spices into a pot and cook in water for a while.

six

Add lotus root and stir well.

seven

Move into the casserole, add onion knots and stew with ginger for 30 minutes.

eight

Sprinkle with chopped green onion.