condiments

Luffa 250g

80g river shrimp

50g shredded mustard tuber

Appropriate amount of auxiliary cooking wine

Proper amount of salt

Steps of Sauerkraut Shrimp and Luffa Soup

1

Ingredients: shrimp (washed), towel gourd (peeled, washed and cut into pieces), shredded mustard.

2

Heat oil in a wok, add chopped loofah and shredded mustard and stir fry.

three

Then, add the washed river shrimp and a proper amount of cooking wine.

four

Add appropriate amount of water and cook until cooked.

five

Then, add the right amount of salt.

six

Season and turn it over.