2, millet washed clean, soaked in water for more than 5 hours.
3, soak well after draining water, put to the inside of the cooking machine, add pure milk into the millet pulp.
4, beat the rice paste inside add sugar, yeast, cornmeal, flour and other ingredients, stir smooth.
5, stir well after covering the plastic wrap fermentation at room temperature for 1 hour, after fermentation, the volume becomes larger, there are a lot of small bubbles, this time you need to use chopsticks to stir out the gas, to prevent the taste of sour.
6, prepare a flat bottom plate, brush a layer of oil on the bottom, easy to release the mold, pour the rice paste paste from the high side.
7, in the surface sprinkled with red dates and goji berries and other ingredients, you can also change into your favorite nuts, cold water in the pot steamed for 35 minutes, the whole process of medium-low heat, steamed and cooled after unmolding cut pieces on the completion of it.