1, whole fish

Freezing method: before freezing, clean and remove viscera and gills, and put a little salt in the abdomen. After treatment, put it on an aluminum plate, cover it with plastic wrap and put it in the freezer for freezing. In addition, it can also be wrapped with aluminum foil paper to extend the shelf life.

Thawing method: when you want to eat, thaw the fish slowly in the refrigerator or thaw it with running water.

Step 2 stop the fish

Freezing method: Salmon and tuna, for example, are usually sold piece by piece. When freezing, put it on an aluminum plate covered with plastic wrap, sprinkle with a little salt, then put it in the freezer, put it in a fully sealed bag after freezing, and suck out the air for preservation.

Thawing method: naturally thaw in the cold room. If it thaws at room temperature, wrap it with cloth or paper towel to prevent the fish from being soaked by running water. When semi-thawed, it can be fried directly or baked in microwave oven or oven.

3, small tail fish

Freezing method: arrange them one by one on aluminum plates for freezing, and then put them in fully sealed bags for preservation.

Thawing method: soak the whole bag in hot water to thaw or put it in the refrigerator to thaw naturally.

4. Frozen grilled fish

Freezing method: first clean it with salt and bake it in the oven. After cooling, wrap it with aluminum foil paper and put it directly into a fully sealed bag for freezing.

Thawing method: you don't need to remove the aluminum foil, just bake it in the oven and you can eat it.

5. Shrimp

Freezing method: first remove the intestinal mud, slightly cut off the head and tail, put one tail on an aluminum plate, and put it into a fully sealed bag after freezing.

Thawing method: natural thawing in cold room. Cover the shrimps with white powder before frying, add a little more oil, put them down one by one, add some rice wine, salt and pepper, and fry quickly.

2. Vegetables and fruits

1, bamboo shoots

Freezing method: first, cook bamboo shoots, cool them, cut them into thin slices, drain the water, and put them into fully sealed bags for refrigeration.

Thawing edible method: You can cook directly without thawing.

Step 2: carrots

Freezing method: according to the needs of cooking, shred and slice before cooking; Drain the water, let it cool, dry it, put it in an aluminum plate for freezing, and put it in a fully sealed bag after freezing.

Thawing edible method: it can be thawed by soaking in hot water or cooked directly.