Carrot meatballs

Prepare ingredients: radish, coriander, salt, pepper, vegetable oil, eggs, flour.

Preparation method:

1. Take a fresh large radish, cut off both ends, then clean and cut the radish into thin slices, and finally cut the radish into shreds. , chop the radish into small pieces and put it in the basin, then take a handful of coriander, chop it into pieces and put it into the radish cubes.

2. In this way, we add a spoonful of edible salt, a spoonful of pepper and an appropriate amount of vegetable oil to the radish grains, stir evenly clockwise with chopsticks, and finally add an egg and mix well.

3. Stir all the ingredients evenly, then add two handfuls of dry flour. Be careful not to add water to the radish, because the radish will continue to produce water after adding salt. Keep stirring until half In a dry and semi-moist state, set aside for later use.

4. Put an appropriate amount of cooking oil in the pot. When the oil temperature reaches 50% hot, then we put on disposable gloves, put the prepared radish filling at the tiger's mouth, and squeeze out the balls. Shape, spoon into the oil pan with a small spoon. When scooping out the balls, you can dip the spoon into some water to prevent them from being stained with batter.

5. After all the meatballs are fried and set, continue to fry until both sides of the meatballs are browned and remove the oil. If you feel that the meatballs are not crispy enough, you can wait until they are all fried before adding oil. In the pot, fry again.