Pepper noodles are actually pepper powder, which is called pepper noodles because it is as delicate as flour. The biggest use of pepper noodles is seasoning. Add some pepper noodles to chicken soup, fish soup or seafood to remove fishy smell and enhance fragrance. Chili noodles are also slightly spicy and can increase people's appetite.

Mode:

Stir-fry dried Zanthoxylum bungeanum in a fine steel pan with a crackling sound. On the enlarged chopping board after turning off the fire, the cold pepper is crisp and easy to crush. Spread clean white paper on the pepper, roll it hard with a rolling pin, repeat it many times, fold it and roll it again until most of it is powder.

Filter several times with a mesh, put the powder in a glass jar, and use the rest for a while. After drying and filtering in the net, some white shells are left, which can be discarded or fried before the next cooking.

Characteristics of Zanthoxylum bungeanum:

Zanthoxylum bungeanum can remove the fishy smell of all kinds of meat; Promote saliva secretion and increase appetite; Dilate blood vessels, thereby lowering blood pressure. The general population can eat it, but pregnant women and those with yin deficiency and excessive fire should not eat it.

The fruit is round, the size of mung bean, and the peel is a common spice. When the fruit is ripe, the skin is red or purplish red, which is called pepper red, and the seeds are called pepper orders. They are all Chinese herbal medicines, which are commonly used as ingredients in families. They are mostly found on hillsides at an altitude of 2,500 meters, and they are also planted. Drought-tolerant, like sunshine, planted everywhere.