Raw materials:

Sturgeon head, Jinhua ham, bamboo shoots, white radish, vermicelli and shallots.

Exercise:

1; 1 Sturgeon head, one Jinhua ham, one bamboo shoot, half a white radish, one vermicelli and several shallots;

2; Wash bamboo shoots, peel and slice for later use;

3; Boil the water in the casserole, add Jinhua ham with black skin removed, and cook for 15 minutes;

4; Add sturgeon head and ham pieces and cook for 15 minutes;

5; Put the cut bamboo shoots into a casserole;

6; Sprinkle a little white pepper in the pot to deodorize and refresh;

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