What to do with fungus 1, fungus stir-fry is the most delicious, when you need to prepare fresh fungus 400 grams, a head of garlic, peanut oil in moderation, sesame oil and wine in moderation to prepare some, in addition to a small amount of salt, the ready garlic peeled after minced garlic spare fungus washed after controlling the water.
2, put the frying pan on the fire heating dry, put the ready vegetable oil, heating the garlic into the pot to fry the aroma, and then put a small amount of cooking wine, then put into the clean fungus, stir fry evenly, put a small amount of salt, monosodium glutamate, fried fungus soft, drizzled with sesame oil and chicken essence, adjusted directly out of the pot after, so that a good job of the fungus is tender and refreshing, especially tasty.
Wood ear fungus home practices 1, wood ear fungus scrambled eggs
Wood ear fungus and eggs can be paired with scrambled together to eat, when you need to wash the fresh wood ear fungus after chopping, put in a clean bowl, put a small amount of salt mixing marinade, and so on, after it softens, take three or four eggshells open to the bowl mixing to make the egg solution, and then in the pan put the vegetable oil, heated the egg into the pan and scrambled! After frying, directly out of the pan can be eaten.
2, fungus and tofu soup
Fungus can also be used with tofu soup to drink, when you need to prepare the fresh fungus to wash and empty dry water, and then cut it into shreds, ready to cut the tofu into cubes in the pot into the amount of broth, the tofu and fungus into the pot, add a small amount of salt to stew after the pot and then stewed over low heat for half an hour, stewed directly out of the pot can be. The first thing you need to do is to get out of the pot and get it out of the way.
People introduced the wood ear vegetables home practices, can let you know how to do the best wood ear vegetables can also let you master the wood ear vegetables cooking methods and techniques, the future again want to eat wood ear vegetables, can be used in different ways to cook and eat it.