1. Cassava flour can be used as a variety of simple snacks such as glutinous rice balls, mashed potatoes, pearls, taro balls, crystal cakes, and thousand-layer cakes.

2. Cassava flour is a kind of starch extracted from the tuberous roots of tropical plants. It is transparent after being cooked with water, and its taste is sticky and elastic. It can be used to make alcohol, fructose, bread, vermicelli, soy sauce, adhesive, resin and other chemical products.