1. Generally, the picking time of green plums is only a few days, so keeping green plums fresh is a very troublesome matter for fruit farmers. Fresh green plums can generally be stored at room temperature for three or four days and stored in the refrigerator for about a week.

2. The storage method of green plums will also vary depending on the ripeness. Sixty or seven-medium ripe green plums are suitable for making crispy plums and pickled plums. The storage method can be sealed in plastic bags and placed directly in the refrigerator. Refrigerate to extend the crispness of the plums.

3. Green plums are not easy to store. The acid will be lost within 24 hours at room temperature. If they need to be kept fresh during transportation, use ice cubes to keep them fresh. Generally, the fruit will not spoil after two days on the road. Ice cubes are currently the best way to keep food fresh.