Main ingredients: eggs, sugar, salt, flour, milk, vegetable oil

Tools: chopsticks or whisk (preferably with a whisk)

Practice

1, take out the three eggs, egg whites yolks separated, respectively, can be in two bowls, the process can not can not be stained with a drop of water.

2, take out three chopsticks will egg whites into foam, put a little bit of salt, and then put a spoonful of sugar, and then continue to play continue to play. A little thick, and then put a spoonful of sugar, and then continue to beat continue to beat, and then beat more than 10 minutes, very painful drops, beat into a creamy, chopsticks can stand up (if you have a whisk will save a lot of time and effort) on the OK!

3, will be placed in a bowl with egg yolks with two spoons of sugar, add three spoons of flour that rises to the top, add twelve spoons of milk or half a bag, up and down.

5, whisk well, pour half of the creamy egg whites into the yolks, whisk well, then pour the other half of the egg whites into the yolks and whisk well.

6. Take out your rice cooker (or rice cooker), plug it in, press the cook button and heat it up for 30 seconds, then coat the pan with a layer of oil to prevent it from sticking.

7. Pour in the stirred stuff, squat the pot a few times to shake out the air bubbles, press the cook button for 2 minutes, at this point, put a towel over the vent for 20 minutes, then press it for another 20 minutes, and the button jumped.

Tips:

1. The best oil to use for baking cakes is oil without flavor, such as corn oil and soybean oil. If you use peanut oil, the flavor will be very heavy, if you don't mind, it's fine.

2. Low gluten flour is the best, so that the texture is more fluffy and less solid.

3. The amount of sugar is not too much, you can add about 10 grams more if you like it sweeter.

4. Add the cream, and then decorate it to make a birthday cake.