1. Stew radish and pork ribs in soup. Use radish to stew pork ribs. The radish can absorb the oiliness of the ribs very well. It is not only delicious, has high nutritional value, but also has good health effects.

2. Use corn to stew pork ribs. The corn is covered in meat and tastes fresh. Corn contains a lot of vitamins, glutamic acid and other organic substances. Stewed with pork ribs, it can improve eyesight and promote gastrointestinal absorption and health.

3. Soybean stewed ribs. The protein content in soybeans is very high, which reacts with the bone colloid in the ribs, making the ribs more nutritious.

4. Dried bamboo shoots are stewed into pork ribs. Dried bamboo shoots have high nutritional value and traditional Chinese medicine functions, such as appetizing, promoting digestion, and reducing the three highs.

5. When stewing winter melon and pork ribs soup, you can add a little red dates, wolfberry, etc. to make the soup more delicious.

6. Potato stewed pork ribs soup. The starch content in potatoes is high, and the stewed soup also has a unique aroma.