Materials

Main ingredients: chicken thighs, chili peppers, allspice, cumin, star anise, cinnamon, rock sugar, salt, soy sauce, monosodium glutamate;

Supplementary Ingredients:

Stewed Chicken Thighs

1

Put the chicken thighs bought at the supermarket in water and nickeled it

2

Heat a pan and put the oil ? When the frying pan is 60% hot, turn down the heat and put in two handfuls of rock sugar (small pieces of easy to melt), to be melted and stir-fried sugar color color close to brownish-red can be.

3

Put in the chicken thighs, stir-fry until the chicken thighs are evenly coated with the sugar color, add water to the pot and put it over the chicken thighs. Add chili pepper, cinnamon, coriander, cumin, star anise, soy sauce, salt, monosodium glutamate, and adjust the heat to medium when the pot boils. Stew until about 20 minutes, use chopsticks to poke down the chicken thighs meat rotten on the line.

4

Final thickening.