Ingredients: vermicelli 1 00g seasoning: 3g mustard, 20g chili oil, 5g vinegar, 20g white soy sauce, 3g pepper, 0g vegetable oil10g sesame oil10g ginger juice, 2g salt, 2g garlic and monosodium glutamate10g. 1, 200 grams of vermicelli are softened and washed with warm water, and boiled in a boiling water pot; 2. Boil for 3-5 minutes, fish into a basket, drain off the water, add salt and mix well, and then put it into a plate; 3. Garlic is peeled off and mashed into garlic; 4. Mix the mustard powder evenly with boiling water, then dilute it with cold boiling water after stewing, filter off the residue and take its juice; 5, shallots to the roots, washed, cut into silk; 6. Put the pepper into the hot oil pan, fry the fragrance, and pour the oil and pepper into the bowl for later use; 7. Put white soy sauce, Chili oil, sesame oil, monosodium glutamate, mustard juice, ginger juice, garlic paste, pepper oil and vinegar together and mix well; 8. Pour the well-mixed seasoning into the plate containing vermicelli, and then sprinkle with shallots.