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1 people have seen the 20 18-0 1-25 update.

00:44

Hongmao medicinal liquor guanfang shopping mall Jin branch

In winter, there is one dish in hot pot, that is mutton roll, which can also be used for frying. Cumin mutton roll is one of the home-cooked dishes, and it tastes delicious!

Tools/raw materials

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Lamb roll, green onion, minced ginger and garlic, dried red pepper, coriander, Chili powder, cumin powder, white pepper, soy sauce, sugar, chicken essence and other seasonings.

Methods/steps

1/4 Step by step reading

Practice 1: Step 1: Preparation steps. Scald the mutton roll in water, wash it and take it out for later use. Shred the dried red pepper and finely cut the coriander.

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Step 2: Pour an appropriate amount of oil into the wok, then add minced ginger and garlic to stir fry, then add dried shredded red pepper and pepper to stir fry until fragrant, then add mutton rolls to stir fry, finally add soy sauce and white sugar, stir fry for a while, and then add cumin powder, white pepper, coriander, salt and chicken essence.

At this point, the delicious cumin mutton roll is made!

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Method 2: Step 1: Prepare raw materials: 250g of mutton roll, 50g of chicken essence, onion, onion, ginger and garlic, dried pepper, Chinese prickly ash, extremely delicious taste and proper amount of cumin powder.

Step 2: Boil the water, put the mutton roll in the water until it changes color and take it out for later use. Cut the green pepper and onion into shreds for later use, and prepare dried pepper and pepper.

Step 3: Put oil in the pot, stir-fry dried chili and pepper with low fire, then add ginger, onion and garlic, then add green pepper and onion, stir-fry with high fire, add mutton rolls when the flavor is strong, continue to stir-fry with high fire, add appropriate amount of salt, chicken essence, and add appropriate amount of cumin powder after stir-frying, and stir-fry until the ingredients are evenly coated with cumin powder.

At this point, another delicious cumin mutton roll is out of the pot.