Tin foil or oil-absorbing paper can make food heated more evenly, lock food moisture and prevent burning. At the same time, it can prevent food and sauce from sticking to the wok wall and the bottom of the basket, which is convenient for cleaning after use.

The oil-absorbing paper of air fryer is actually silicone oil paper, which is a common wrapping paper with the characteristics of high temperature resistance, moisture resistance and oil resistance.

Oil-absorbing paper is correct:

1. If the oil-absorbing paper is not special for the air fryer, it is generally necessary to cut out the appropriate size according to the bottom of the air fryer to hold the food and keep the inner wall of the fryer clean. The special oil-absorbing paper for air fryer has been cut and can be directly put into frying pan for use.

2. Then spread the oil-absorbing paper of the air fryer in the baking tray or frying basket.

3. Adjust the time and temperature buttons according to the cooking time and temperature required by the food, and finally wait for the food to be cooked.