Durian open still uncooked solution steps:

1, if you have opened the shell, do not take the flesh out, put it in the shell:

2, wrap the durian with plastic wrap, wrap a few layers, to ensure that the durian is in a sealed state:

3, placed indoors at room temperature, placed for 2-3 days, so that it naturally ripe:

Extended information:

Durian peeled back and found not yet ripe, how to do?

Expanded Information:

Judging the maturity of the durian:

1, look at the appearance: yellowish shell, press two adjacent spikes, a little hard to get close to the maturity of the better;

1, look at the appearance: yellowish shell, press two adjacent spikes, a little hard to get close to; <

2, smell: the top trunk near the strong flavor overflow, that is mature;

3, listen to the sound: the back of the knife to knock the durian shell, the sound of crisp, hollow is ripe;

4, shake: the whole durian shake, there is a little shaking that is ripe.