Lamb cooked as follows:

Material preparation: lamb, water, oil, bean paste, hot pot base, onion, ginger, garlic, pepper powder, sugar, bok choy, pots, pans, garlic, coriander, chili peppers and so on.

1, lamb blanched in boiling water for a minute to remove blood foam.

2, hot oil into the bean paste and hot pot base to stir fry red oil.

3, into the onion, ginger, garlic, pepper powder, sugar stir fry.

4, add water.

5, boil and then sequentially blanch the bok choy, bean sprouts, luncheon meat and other side dishes.

6, scalded bok choy fish out into the pot.

7, put the lamb into the pot hot.

8: Pour the lamb and soup together into the pot, put the minced garlic and cilantro.

9: When the oil is hot, add the chili pepper segments.

10, the oil and chili together poured on it can be.