Accessories: garlic, parsley, an egg, flour, cornstarch,

Seasoning: salt, monosodium glutamate, sugar, rice vinegar, chili oil, pepper oil,

①Eggplant peeled, cut into strips and spare, parsley cut into segments, chopped garlic

②Cut eggplant strips rinsed with clean water, drained, beat the egg and stirred well, sprinkle flour (a little) and corn starch and mix well to be used

3 sauce! (a little) and cornstarch and mix well to be used

③ sauce!

Look for a stainless steel pot, put garlic, rice vinegar, salt, monosodium glutamate, sugar, pepper oil, chili oil

④Scoop up the oil fried eggplant strips, do not one time into the frying in two times, so that it is not easy to absorb the oil, it is best to go back to the next pot until the frying dry frying yellow fish out

5 mix: put the fried eggplant strips into a stainless steel pot sprinkled with cilantro, tossed evenly! Into the plate can be served!

This garlic eggplant strips are ready! Everyone will? To do a good job of this cold dish, you must master a few key points 1. paste to be thick, 2. oil to be hot (seventy percent) 3. must be back to the pot, because it is not easy to fry once browned . 4. Fish out and mix while hot! Remember these essentials and you will have no problem at all making this!

Garlic eggplant strips, can be salty, can be sweet and sour flavor, can be