Sprite soaked radish is a refreshing and colorful side dish, here is how to make it:

Preparation of ingredients: white radish, Sprite, millet chili, lime, white vinegar, salt, sugar.

Wash the white radish, remove the head and tail, and cut it into even-sized segments, but don't cut it off, so that it can be easily flavored.

Use a spoon to hollow out the meat in the middle of the white radish, be careful not to dig through, otherwise it will be easily crumbled in the soaking process.

Prepare a container, put the scooped white radish into the container, add appropriate amount of salt and sugar, gently mix well, marinate for about 30 minutes.

While the white radish is pickling, you can prepare other ingredients. Cut the chorizo into small pieces and the lime into thin slices.

Rinse the pickled white radish with water, squeeze out the water and place it in a bowl.

Add the white vinegar, Sprite, chili and lime wedges to the bowl and toss gently to combine. If you prefer a more sweet and sour taste, increase the proportion of sugar and lemon juice moderately.

Place the radishes in the refrigerator for 1-2 hours for a better taste.

Lay a few lettuce leaves on a plate, remove the chilled Sprite radishes and arrange them on top of the lettuce leaves.

To finish, sprinkle some cilantro leaves or sesame seeds as garnish according to your personal preference.

In this way, a delicious Sprite soaked radish is ready. It has a sweet and sour taste, colorful, and is a good meal accompaniment. On a hot summer day, a serving of Sprite soaked radish with a bowl of rice or noodles is both refreshing and delicious.