Zizhongdongjian Geographical Indication Products

Sichuan Neijiang Specialty Zhongdongjian has been approved by the General Administration of Quality Supervision, Inspection and Quarantine for geographical indication product protection. Zizhong Dongjian uses loquat leaf greens (also called winter vegetables) unique to Zizhong as raw materials, and is pickled and fermented using traditional techniques. Zizhong Dongjian has a long production history and a long-standing reputation. It was well-known throughout the country as early as the Daoguang period of the Qing Dynasty. Zizhong Dongjian is fragrant and has a unique flavor. It can be used as stuffing for dumplings, steamed buns, and wontons, as a base for steamed meat, salty braised white vegetables, or as a soup. They are all delicious and deeply loved by people. The protection scope of Zizhongdongjian geographical indication products shall be subject to the scope proposed by the Zizhong County People's Government of Sichuan Province in the "Letter on Submitting Relevant Situations of the Zizhongdongjian Geographical Indication Product Protection Area" (Zizhongfu Han [2007] No. 51), which is Sichuan The administrative area currently under the jurisdiction of Zizhong County in the province.

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Zizhong Catfish Geographical Indication Product

"Zizhong Guoxi Catfish" is one of the most famous dishes in Sichuan cuisine and is famous all over the world. , the annual output value of the catfish catering industry exceeds one billion yuan. Sichuan Zizhong Catfish Geographical Indication Product Protection Expert Review Meeting was held in Beijing. At the review meeting, experts attending the meeting applied for geographical indication product protection for Zizhong Catfish in Zizhong County, Sichuan Province in accordance with the "Regulations on the Protection of Geographical Indication Products" of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. Aspects of sexuality are reviewed and discussed. Participants believed that the catfish reserve declared by Zizhong County is the authentic production area of ??Zizhong catfish, has certain regional characteristics, and complies with the "Regulations on the Protection of Geographical Indication Products" of the State Administration of Quality Supervision, Inspection and Quarantine. Raw materials: catfish, fresh red pepper, pepper, celery, green onion , Pixian Douban, cooking wine, salt, oil, soy sauce, chicken juice

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Yongan white mullet geographical indication product

White mullet is Sichuan It is a characteristic economic fish of Neijiang City in the province. It is mainly distributed in the Wulong River in Zhong. District of Neijiang City. Artificial breeding and breeding began in the 1980s. In 2004, the Central District Office of Neijiang City built a provincial-level aquatic breeding farm in Yong'an that integrates white mullet breeding and cultivation, named "Yong'an White Mullet". White mullet farming has gradually formed large-scale production in the central district of Neijiang City, forming a good development situation in which one fish drives an industry. In December 2010, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Yongan White Mullet" in the Central District of Neijiang City through Announcement No. 134 of 2010. This is the first national geographical indication protected product obtained by Neijiang Central District.

. The protected origin of Yongan white mullet geographical indication product is Yongan Town, Shizhong District, Neijiang City, Sichuan Province

Neijiang hot specialty:

Zizhong loquat

The planting area in Zizhong County is about 30,000 acres, with a total annual output of about 20,000 tons. Zizhong Ganlu loquat is golden in color, with small core and plump flesh, tender and sweet, clearing the heart and moisturizing the lungs. The products are exported to all parts of the country, with an output value of 56 million yuan. The production area of ??Zizhong loquat is the administrative area currently under the jurisdiction of Zizhong County, Sichuan Province. Zizhong County Loquat Association

Xindian Seven-Star Pepper

Seven-star pepper is a long-standing specialty of Xindian Town, Weiyuan County. It has the characteristics of thin skin, thick flesh, fresh color, delicious taste, and mellow spiciness. It has been exported to South Korea, Sri Lanka, Philippines, Singapore, Hong Kong and other places. In 1995, it won the title of National High-Quality Agricultural Products at the Second National Agricultural and Food Expo, and obtained the title of GB

Fuli Tea

Fuli Xueya is a green product produced by Weiyuan County Tea Company. Healthy food is carefully made from high-quality single buds in early spring from high-mountain pollution-free tea gardens. It has a tall and green appearance, a rich and long-lasting aroma, a light green and clear soup, a fresh and sweet taste, and bright green leaves at the bottom. Drinking this tea for a long time can clear the heart, quench thirst, and aid digestion

Zizhong Blood Orange

Tarotco blood orange has a large fruit, with a single fruit weighing 200~250 grams, which is the largest among blood oranges. strain. The fruit surface is smooth and the skin is thin. The pulp is juicy and rich in flavor, tender and pulpy. Few or no seeds. The soluble solid content reaches 12.8% and the quality is high. Tarocco blood oranges are an excellent strain of blood oranges. When the fruit is ripe

Zizhong Luoquan Tofu

Zizhong Luoquan Tofu is a famous specialty of Luoquan Town, Zizhong County, Neijiang City, Sichuan Province. This product is high-quality mountain spring water for Luoquan people. It is ground with soybeans by stone grinding, and is made with brine using traditional techniques. It has the characteristics of fine, white, tender and cotton.

Zizhong Luoquan tofu is produced in Neijiang City and Neijiang County (now Dongxing District), Sichuan Province, with high-quality soybeans mixed with

Neijiang pigs

The town area is the central production area and was once called "Dongxiang Pig" in history. The inner-producing area is located in the Tuojiang River Basin in the middle of the Sichuan Basin, with criss-crossing rivers and undulating shallow hills, and an altitude of 400-600 meters. The climate is mild and rainy, and the annual average

Zhenxi White Radish

White Radish It is loved by the world for its health-care functions of digestion and greasiness. Zhenxi Town, Weiyuan County, is rich in white radish, which is famous for its large white size and tender meat. The processing of "Zhenxi Sauce Radish" with local characteristics has a long history. It was produced using traditional techniques in the 1930s and has a history of more than 60 years.

Yongfu Ginger

Yongfu Township, Dongxing District is the famous ginger hometown in Neijiang City. It is located in the middle of the Sichuan Basin. The Qingliu River runs through the entire territory. It has abundant sunshine all year round and a mild climate. The main terrain is shallow hills, and the soil is mostly purple soil with rich mineral elements. Such unique climatic conditions and fertile and high-quality soil are the ideal conditions for Yongfusheng

Longchang orchid

Regional scope: Jin'e Town, Yunding Town, Xiangshi Town, Huangshi Town, Longchang County, Neijiang City, Sichuan Province Jiazhen, Shanchuan Town, Shengdeng Town, Shuangfeng Town, Longshi Town, Jieshi Town, Shinian Town, Hujia Town, Shiyanqiao Town, Zhouxing Town, Yingxiang Town, Yujian Town, Lishizhen Town, Purun Town Township, Guihuajing Township

Special quality Longchangsu is

Tarotco blood orange

Tarotco blood orange Tarocco blood orange has large fruit, single fruit Weighing 200~250 grams, it is the largest strain among blood oranges. The fruit surface is smooth and the skin is thin. The pulp is juicy and rich in flavor, tender and pulpy. Few or no seeds. The soluble solid content reaches 12.8% and the quality is high. Tarocco blood oranges are an excellent strain of blood oranges.

Longchang Earthen Pottery

Longchang Earthenware, which is included in the municipal intangible cultural heritage protection list, has a history of hundreds of years. Today in the 21st century, Longchang earthenware is unique in its unique charm. The production area of ??Longchang earthenware is the administrative area currently under the jurisdiction of Longchang County, Sichuan Province. 1. The main raw material pottery clay is produced in Shiyanqiao Town, Lishizhen Town, Longchang County, Shanshan District Breed through hybridization of mandarin oranges, "Shiranui" is easy to eat, moderately sweet and sour, crisp and tender, and melts in your mouth. It is very popular among consumers. Large fruit, high soluble solids, no or few seeds, slag, crisp and tender meat, rich flavor, excellent quality, etc.

Braised Rabbit Meat

Longchang people like to eat rabbit meat , braised rabbit is a famous dish of Longchang people. It is red in color, fragrant and meaty, salty, sweet, sour and spicy. Ingredients: 500 grams of rabbit meat, 50 grams of canned bamboo shoots, 25 grams of pine mushrooms, 5 grams of starch, 50 grams of oil, 750 ml of chicken broth, 2 grams of refined salt, 15 grams of soy sauce, 25 grams of balsamic vinegar, and fresh ginger

Zizhong leaf vein painting

The earliest leaf vein paintings can be traced back to the Bayeux paintings of the Eastern Han Dynasty. Bayeux 1. Bayeux Buddha statues spread to China along with Buddhism. Leaf vein paintings are made by picking Bodhi leaves or wild broad leaves, and processing them through traditional processes such as etching, drying, and rinsing to create leaf veins. They then use traditional painting techniques to outline, color, and gold by hand.

Tianjia Purple Garlic

Tianjia Town, Dongxing District, Neijiang City is the hometown of Chinese news master Fan Changjiang. It is located in the middle of the Sichuan Basin, with rivers running through the entire territory, a mild climate and abundant rainfall. The unique climatic conditions and fertile and high-quality soil provide Tianjia purple garlic with a unique growth environment, making it crispy in texture and rich in flavor.

Dongxing Pepper

Baihetianfu Sea Pepper City in Dongxing District is the largest sea pepper wholesale market in Sichuan Province. Dongxing pepper is famous throughout Sichuan and surrounding provinces for its red color, spicy taste and delicious taste. , City

Longchang Ciba

Ciba is made by soaking local high-quality glutinous rice in water, steaming it in a rice cooker, and then pouring it into a stone mortar. One person uses a wooden pestle to pound it, and another person turns it. , pounding it until the rice is as sticky as mud and can be stirred continuously. It is commonly known as "making glutinous rice" among the people. Then put it into a basin, add sesame oil to moisten it, rub it into pieces with your hands, and roll it into balls

Dry-roasted fish

Dry-roasted fish Ingredients: one carp tail Ingredients: diced pork , diced pepper, diced mushrooms, diced bamboo shoots Seasoning: bean paste, chili oil, minced green onion and ginger, soy sauce, sesame oil, salt, monosodium glutamate, sugar, cooking method: After preliminary processing of the fish, make double cross cuts on both sides and fry in the oil pan Until both sides become hard.

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Zhou radish

Zhou radish and white radish are loved by the world for their health-care functions of digestion and greasiness. Zhenxi Town, Weiyuan County, is rich in white radish, which is famous for its large white size and tender meat. The processing of "Zhenxi Sauce Radish" with local characteristics has a long history. It was produced using traditional techniques in the 1930s and has a history of more than 60 years.

Longchang Tofu pudding

Tofu pudding is a popular food loved by the people of Longchang. The tofu pudding is tender and soft, white and creamy, and the color, aroma and fragrance are very attractive.

Bagua Yuanyang Wine

Bagua Yuanyang Wine is made from oysters, longan, lotus seeds and other traditional Chinese medicines, using the traditional Taoist method of brewing red wine. Bagua Yuanyang Wine has a refreshing and sweet taste, a soft and mellow aroma, and a natural ruby ??color. It does not cause heat, headache, or dry mouth after drinking. Bagua Yuanyang Wine is famous at home and abroad for its mysterious Taoist cultural heritage and traditional Qing Dynasty

White Pig

Tianfu Longchang is rich in white pigs. The natural conditions and people's feeding methods there are better, and the meat quality and color of the pigs are very superior. In addition, people have always paid attention to cooking skills, and meat products are often moderately nutritious, tender and delicious. It's really famous and has a good reputation.

Spicy Pleurotus leucophylla

Pleurotus leucophylla is a kind of wild vegetable. Its scientific name is Houttuynia cordata and its common name is pig nose arch. Collect the roots of Pleurotus leucophylla in spring and summer, wash them and add salt, then mix them with paste of chili pepper, Sichuan peppercorns, soy sauce and other seasonings. The root of Pleurotus leucophylla is tender and crispy, and has a strong spicy flavor.

Homemade eel

Remove the bones, head and tail of the eel, wash away the blood, cut into small pieces with a knife, stir-fry the water in hot oil, and serve with dried chili peppers and Sichuan peppercorns. Stir-fry , pepper, and Pixian watercress, then add in soup, and cook over medium heat. After being cooked, the color will be bright red, the eel will be tender, and the taste will be strong and fragrant, with a strong local home-cooked flavor.

Coral Meatballs

Use a knife to scrape the carrots into puree, then add them with minced pork and eggs, then fry and cook them into a dish. The finished dish has a color like coral, is soft and delicious, and has a distinctive local flavor.

Stewed scallops with one head of garlic

Put one Sichuan head of garlic into a cup, put five or six blanched and washed scallops on top, stew in broth for four to five hours, and eat When the time comes, abandon the scallops and eat garlic. Because garlic is mostly used as an ingredient, this dish's "anti-customer-oriented" aspect is quite innovative. It is said that this dish was created by Zhang Daqian.