1. Fried corn kernels: This is a relatively common dish. It mainly peels off the kernels of fresh corn and stir-fry it with an appropriate amount of salt, oil and other seasonings. The fried corn kernels have distinct particles and a sweet taste.

2. Stewed corn: Cut the fresh corn into small pieces, add meat slices, red dates and other ingredients, cook in water until soft and rotten, then add seasonings and simmer for a period of time to make the taste richer.

3. Corn soup: Also called corn soup, it is a traditional Han cuisine. The main ingredients are fresh corn and glutinous rice flour. First, peel and grind the corn, then mix the glutinous rice flour into a paste, add it to the corn slurry, stir evenly, and finally put it into a pot and boil it.