Pike crab this way ~ fat and tender

Pike crab

Prepare ingredients: crab

Practice:

Cutting stick a little cornstarch oil hot put crab body fry to stereotypes put the crab shells, stir fry until browned Sheng out of the pot to stay in the bottom of the oil, put the ginger and garlic, garlic, garlic, plus 1 tablespoon of doubanjiang sauce, stir fry out of the red oil poured pike crab, 1 tablespoon of soy sauce 1 less oyster oil, 2 tablespoons of cooking wine and a half a bowl of starchy water, stir fry evenly last sprinkle with scallions stir fry evenly pan out of the pot covered with a cover and simmer for 3 minutes.

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