Cranberry cookies are a frozen shaped cookie that is easy to take and easy to make, making it a snack that novice bakers will try. Cranberry cookies have a crispy texture and sweet and sour taste, which is suitable for both young and old. Moreover, it's healthier to make your own cookies. I used June's recipe - except add 10 grams less sugar.
Ingredients
Main ingredient: 115g of low gluten flour, 1 whole egg, 75g of butter;
Supplementary ingredient: 50g of powdered sugar, 35g of dried cranberries
Cranberry biscuits
1
Ingredients together - flour, powdered sugar, butter. egg, dried cranberries
2
After the butter is softened, add the powdered sugar
3
Add the egg and mix a little bit, no need to whip the butter, just mix well
4
Add the dried cranberries
5
Sift the flour into the dough in two parts
6
Mix well. >Mix well to form a dough
7
Place the dough in a cookie organizer
8
Place in the refrigerator after it is organized and shaped, and chill for 1 hour
9
Cut into small, even pieces. Bake in the middle of the oven on low heat, 180 degrees, 22 minutes
10
Baked cookies, crisp and sweet
Tips
1, frozen molding step is very critical, I will be it frozen for an hour, when I cut it still feel easy to melt. So freeze it for an hour and a half.
2. When you cut the cookies, dip the knife in water so that the lines come out harder.
3, the oven temperature and time, everyone adjusted by themselves.